Flip over and cook for another 2 minutes or until. Try it, I promise you’ll love it! Grilling the iceberg and tomatoes adds a nice smoky contract to the creamy blue cheese and crisp bacon. Set Romaine hearts, cut side down on the grill, cook for 3 minutes. My grilled wedge salad is one of my favorite salads outside of this one. This is part of my “Meal on the Grill” concept, where you can make everything on the grill, including dessert! There’s no need to run back inside to make side dishes when the flavor of the grill amps up the flavor of those sides! Can you grill other types of lettuces?Īny hardier lettuce like endive or iceberg works well. ![]() What I love about grilled romaine lettuce is that it is an easy side dish to make when you are throwing a protein on the grill. The grill sweetens and caramelizes the romaine leaves, heightening its flavor while adding smoke flavor that takes it to the next level. People find this recipe to be so surprising because people wouldn’t expect that romaine would be great grilled- but it is. Because the grill caramelizes the lettuce, there’s no need for added dressing which makes it low in fat/calories and high in flavor! Only a few simple ingredients are used in this recipe: sea salt, fresh ground pepper, olive oil and FRESH grated parmesan cheese (no canned stuff!). ![]() Using a pastry brush or a small spoon, paint the. It is quick and easy and yields flavorful results every time. Cook until lettuce is slightly wilted and charred, about 3 minutes. ![]() Ingredients Here’s what you need to make this dish. You can use your favorite seasonings here and spices, but I. New to grilling romaine lettuce This recipe includes a video for beginners (scroll to bottom of page). Drizzle with olive oil on the cut side and season with salt and ground black pepper to taste. If you haven’t tried grilled romaine lettuce yet, run, don’t walk to the store to get started- it is THAT surprisingly good! So why is grilled romaine lettuce my go-to side dish? Make it a grilled romaine caesar salad by swapping out the pesto vinaigrette.
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